Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
1/2 c. sliced almonds
2 Tbsp. lemon juice
1 c. Cheddar cheese
1 1/2 c. diced celery
1 c. mayonnaise
chicken broth (if too dry)
buttered Post Toasties or potato chips

Preparation

Mix all together; put in casserole dish.
Top with Toasties or chips (crushed).
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.