Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. instant rice
1 small jar Cheez Whiz
1 can cream of mushroom soup
2 pkg. frozen broccoli
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. margarine

Preparation

Cook rice as directed on package.
Add Cheez Whiz and undiluted soup.
Pour boiling water over broccoli to thaw and drain well.
Saute celery and onion in margarine.
Combine all ingredients.
Pour into greased casserole.
Bake 40 minutes at 350\u00b0.