Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. flour
1 stick butter
1/4 pt. sour cream
1/8 tsp. soda (sifted twice in the flour)
3 whole eggs
1/2 tsp. vanilla
1/2 tsp. lemon or almond extract

Preparation

Cream the butter and sugar. Add flour and soda (sifted), sour cream and whole eggs (one at a time).
Bake in 2 loaf pans at 375\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 and bake until done (approximately 1 hour).