Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. shortening
1 lb. brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate bits

Preparation

Mix flour, sugar,
salt and baking powder.
Melt shortening and add to
dry
ingredients.
Stir
well
and
allow to cool. Add eggs, one at
a
time,
mixing
well.
Add nuts and chocolate bits.
Bake in 11 x 15-inch jelly roll pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.