Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
2 sticks butter
1 c. sour cream
6 eggs
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and gradually add sugar.
Add eggs one at a time. Add flavoring.
Sift flour, baking powder and salt together.
Add flour gradually with sour cream to the creamy mixture.
Eggs should be at room temperature.
Preheat oven.
Bake at 325\u00b0 in tube pan, 1 hour and 20 minutes.