Rum Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. cooking oil
4 eggs
1/2 c. sour cream

Preparation

Cover bottom of a greased and floured Bundt pan with nuts.
Mix cake ingredients in order named and pour over nuts in pan.
Bake in 350\u00b0 oven 1 hour.