Summer Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti, halved
4 medium Italian tomatoes, seeded and diced
1 medium cucumber, peeled, quartered, seeded and diced
1 medium green pepper, seeded and diced
1 medium sweet red pepper, seeded and diced
1 medium yellow pepper, seeded and diced
1 medium orange pepper, seeded and diced
1 small bunch green onions (use only white part), chopped fine
1 can chickpeas, drained and rinsed
4 Tbsp. McCormick Salad Supreme spice mix
1/2 c. grated Parmesan cheese
1 large bottle your favorite Italian dressing

Preparation

Cook spaghetti according to package directions.
Drain and rinse in cold water.
Place in a large bowl.
Add prepared tomatoes, cucumber, peppers, chickpeas and onions.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours.
Serves approximately 16.