Chocolate Pie - cooking recipe

Ingredients

3 c. Milnot milk
2/3 c. white sugar
1/2 c. flour
1/4 tsp. salt
1/2 c. cocoa
3 eggs, beaten
2 Tbsp. butter
2 tsp. vanilla
1 pt. whipping cream
2 Tbsp. powdered sugar

Preparation

Have ready slightly beaten eggs.
Mix first 5 ingredients in heavy saucepan.
Cook over direct heat 5 to 7 minutes stirring constantly.
Remove from heat.
Add eggs slowly to hot mixture. Continue cooking until mixture thickens.
Remove from heat; stir in butter and vanilla.
Pour into a prebaked 8-inch pie crust.
Cover; chill in refrigerator.
Top with whipped cream.
Arrange semi-sweet chocolate pieces on top.