Chinese Casserole - cooking recipe

Ingredients

2 lb. hamburger
4 c. celery
1 to 2 bunches green onions
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 (8 oz.) cans water chestnuts
2 c. fresh mushrooms
3 tsp. soy sauce

Preparation

Slice celery and green onions.
Brown hamburger, celery and onions.
Drain.
Slice mushrooms and water chestnuts in 1/2.
Mix all ingredients together in crock-pot.
Cook on high for 3 hours, stirring occasionally.
Serve over Chinese noodles or cooked rice.