Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 can mushrooms (pieces and stems)
2 rolls Kraft garlic cheese
3/4 c. butter
1 medium onion, chopped
2 cans mushroom soup

Preparation

Cook broccoli according to directions.
Drain well.
Add all ingredients.
Cook on low heat.
Serve with corn chips.