Bean Chalupa - cooking recipe

Ingredients

1 lb. pinto beans
7 c. water
2 cloves garlic
2 Tbsp. chili pepper
1 tsp. oregano
3 lb. pork
1/2 c. chopped onion
1 Tbsp. salt
1 Tbsp. cumin
1 can green chiles

Preparation

Place beans, pork, water, onion, garlic, seasonings and green chiles in a heavy kettle.
Cook until thick.
Serve over corn chips.