Ham Biscuits - cooking recipe

Ingredients

1/3 c. butter
4 1/2 Tbsp. poppy seed
2 tsp. mustard
2 tsp. Worcestershire sauce
12 slices ham
cheese (slices or shredded)
2 doz. dinner rolls

Preparation

Split rolls.
Place bottom of rolls in Pyrex dish.
Place ham and cheese on roll.
Replace top of rolls.
Melt butter.
Stir in with mustard and Worcestershire sauce.
Spread on rolls.
Sprinkle with poppy seed.
Bake in oven until rolls are brown and cheese is melted.