Company Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin (lemon or lime only)
2 bananas, diced
1 small can crushed pineapple, reserve 1/2 c. juice for topping
1 1/2 c. miniature marshmallows

Preparation

Prepare gelatin according to package directions.
When gelatin begins to congeal, add pineapple, bananas and marshmallows.
Pour into 9-inch glass square dish and refrigerate until set.