Easy Family Lasagna - cooking recipe

Ingredients

1/2 lb. ground Italian sausage
1/2 c. chopped onion
1 (15 1/2 oz.) jar spaghetti sauce or homemade
1 (28 oz.) can Italian style peeled tomatoes, chopped (undrained)
2 tsp. Italian seasoning
9 uncooked lasagna noodles
1 (16 oz.) container Ricotta cheese
12 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

In medium skillet, brown sausage and onion.
Drain grease. Stir in spaghetti sauce, tomatoes and Italian seasoning.
In a greased 11 x 7-inch glass baking dish, spoon in enough sauce mix to cover bottom of pan.
Then, layer 3 uncooked lasagna noodles, 1/3 of the Ricotta cheese, 1/3 of sauce and 1/3 Parmesan cheese. Repeat two more times for a total of 3 layers.
Top with Mozzarella cheese.
Cover and refrigerate at least 8 hours or up to 24 hours.