Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (leave out overnight)
2 Tbsp. mayonnaise
1/4 c. sugar
1 (16 oz.) Cool Whip
1 can whole cranberry sauce
1 large can pineapple bits, drained
1/4 c. pecans, cut fine

Preparation

Mix all ingredients together.
Pour into cupcake papers in muffin pan and freeze.