Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
4 tsp. peanut butter
1 tsp. vanilla extract
1/2 tsp. salt

Preparation

Combine sugar and milk in heavy saucepan.
Bring to a boil. Cook over medium heat to 234\u00b0 to 240\u00b0 on candy thermometer, soft ball stage.
Remove from heat.
Add peanut butter, vanilla and salt; mix well.
Beat until thickened and creamy.
Pour into buttered dish.
Cool.
Cut into squares.
Yield:
30 servings.