Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1/4 tsp. salt
2 c. milk
1/2 stick margarine
1 (17 oz.) can flake coconut
1 unbaked pie shell

Preparation

Beat eggs.
Blend together sugar and flour, add eggs.
Add vanilla, salt, milk, melted margarine and coconut. Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 40 minutes until light brown and custard is set.