Marinated Pea Salad - cooking recipe

Ingredients

1 c. French-style green beans, drained
1/2 c. bell pepper, chopped
2 stalks celery, chopped
1/2 c. salad oil
1 c. Shoe Peg corn, drained
1/2 to 3/4 c. sugar
1 c. English peas, drained
1 onion, chopped
1 small can pimento
1/2 c. vinegar
pepper and salt to taste

Preparation

Mix all ingredients and let stand overnight.