Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs (room temperature)
1 tsp. lemon extract
1 tsp. vanilla extract
3/4 c. milk
4 c. flour

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time; beat 1 minute after each addition.
Add flour to creamed mixture alternately with milk.
Beat 7 minutes.
Stir in flavorings.
Pour batter into well-greased and sugared 10-inch tube pan (too much batter for Bundt pan).
Bake at 300\u00b0 for 1 hour and 40 minutes.