Blackberry Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box Royal blackberry Jell-O
1 c. Manischewitz blackberry wine
4 eggs
1 c. vegetable oil

Preparation

Mix ingredients and pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 40 to 45 minutes.
The cake is done when it leaves the side of the pan.
Remove cake immediately.