Volcano Potatoes - cooking recipe

Ingredients

3 c. mashed potatoes
1 c. hot milk
2 eggs, separated
1 tsp. parsley
1 tsp. salt
1 1/2 Tbsp. butter
1/4 c. grated cheese

Preparation

Add beaten egg yolks to mashed potatoes, then add salt, parsley and milk; mix together.
Fold in stiffly beaten egg whites.
Mold into cones 3-inches high and place in a shallow baking dish.
Make a deep indentation in the top of each cone and fill with grated cheese sprinkled with paprika.
Bake at 425\u00b0 for 12 to 15 minutes.