Seafood Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
1 (8 oz.) pkg. Crab Delight flakes (Louis Kemp)
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. finely chopped walnuts
paprika

Preparation

Stir the cream cheese until slightly softened.
Blend in remaining ingredients, except walnuts and paprika.
Spread mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika. Bake uncovered at 375\u00b0 for 25 minutes until lightly browned.