Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. milk
2 c. fresh or canned fruit, drained
1 Tbsp. butter or margarine

Preparation

Sift flour, sugar, salt and baking powder together.
Add milk; beat well.
Melt butter in a deep baking dish.
Pour in batter, then add fruit.
Bake in moderate oven (about 350\u00b0) until browned.