Taco Soup - cooking recipe
Ingredients
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1 lb. hamburger, browned and drained
1 (16 oz.) can tomato juice
1 (16 oz.) can kidney beans
1 (17 oz.) can corn
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/4 c. diced onion
shredded cheese
sour cream
nacho chips
Preparation
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Combine hamburger, tomato juice, kidney beans, corn, tomato sauce, taco seasoning and diced onion into a 3-quart saucepan. Cook for 15 minutes, covered.
Stir when necessary.
Garnish with sour cream, shredded cheese and nacho chips.
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