Taco Soup - cooking recipe

Ingredients
    1 lb. hamburger, browned and drained
    1 (16 oz.) can tomato juice
    1 (16 oz.) can kidney beans
    1 (17 oz.) can corn
    1 (8 oz.) can tomato sauce
    1 pkg. taco seasoning
    1/4 c. diced onion
    shredded cheese
    sour cream
    nacho chips
Preparation
    Combine hamburger, tomato juice, kidney beans, corn, tomato sauce, taco seasoning and diced onion into a 3-quart saucepan. Cook for 15 minutes, covered.
    Stir when necessary.
    Garnish with sour cream, shredded cheese and nacho chips.

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