Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1 c. light Karo syrup
4 eggs, beaten
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt butter; mix in sugar and Karo syrup until sugar dissolves.
Stir in eggs.
Mix well. Stir in pecans.
Pour into pie shell and bake for 1 hour.