Ashley'S Dilly Beans - cooking recipe

Ingredients

fresh green or yellow beans
red pepper
fresh garlic
fresh dill
2 c. vinegar
1 c. water
1/4 c. salt

Preparation

Place 1/4 teaspoon red pepper, 1 clove garlic and 1 head of dill into each sterilized pint jar.
(I use wide-mouth jars.)
Cut off ends of beans and place vertically into jars.
Boil vinegar, water and salt.
Pour over beans and seal.
Water bath for 10 minutes.
Let them set for about 4 weeks before opening.