Chicken Tetrazzini(Make Ahead) - cooking recipe

Ingredients

1 chicken
3 c. hot water
salt
1 tsp. onion salt
1 tsp. celery salt
1/2 lb. spaghettini or noodles
6 Tbsp. butter
1/2 lb. mushrooms
1 Tbsp. lemon juice
2 Tbsp. flour
paprika
1/4 tsp. pepper
1 c. heavy cream
2/3 c. grated Parmesan cheese

Preparation

Simmer chicken in water, adding salts. When done, remove meat from bones in big pieces.
Reserve 2 1/2 cups broth.
To rest of broth, add water and boil and drain pasta.
Place in baking dish. In skillet, heat 3 tablespoons butter.
Add mushrooms, lemon juice and 1/2 teaspoon salt.
Saute until tender. Toss over pasta. Refrigerate covered.