Easiest Yet Tortilla Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can milk
1 small onion, chopped
1 small can green chilies, chopped
2 c. grated cheese
1 pkg. corn tortillas
1 c. boned, cooked chicken or 1 lb. ground beef, browned and drained

Preparation

Combine soup, milk, onion and green chilies in pan and bring to a slow boil.
Tear tortillas in small pieces.
Add to soup mixture. Add chicken or beef.
Pour into casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.