Pecan Cake Filling - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. milk
1 Tbsp. butter or margarine
1 pinch salt
2 c. pecans (grind)

Preparation

Cream sugar and eggs; add milk, butter and salt.
Cook over medium heat for approximately 3 to 5 minutes after mixture comes to a boil.
Remove from heat and add pecans.
No further cooking is necessary.