Cinnamon Apple Rings - cooking recipe

Ingredients

18 tart apples
3 c. water
6 c. sugar
1 (9 oz.) pkg. red cinnamon candy

Preparation

Peel and core the whole apple, then slice across the apple, so as to have rings.
Combine the sugar, water and candy; boil for 3 minutes.
Add the apples; cook until they become transparent. Pack the apples in hot jars; cover with syrup and seal.
Process in boiling water for 25 minutes.