Chicken Casserole - cooking recipe

Ingredients

2 sticks butter, melted
Ritz crackers (enough to absorb butter)
boiled chicken or turkey, cut up
1 can mushroom soup
1/2 c. water
small carton sour cream
1 tsp. chopped onion flakes
1 can sliced water chestnuts

Preparation

Take Ritz crackers absorbed in butter and make a crust in a baking dish.
Mix all ingredients together and put in baking dish; add remaining cracker crumbs.
Bake at 350\u00b0 for 1 hour or until golden.