Pork Or Chicken Adobo - cooking recipe

Ingredients

2 lb. skinless chicken
2 lb. pork, cut into 1/4-inch thick pieces
2 cloves garlic, fresh cut in small pieces
1/4 Tbsp. peppercorns
1/4 c. vinegar
1/2 c. soy sauce
1 c. water
4 pieces bay leaves

Preparation

Salt and Accent sprinkle the meats.
Mix all ingredients and boil until the sauce is almost gone.
Cook on medium-high temperature until done.