Fresh Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
16 ears corn, cut off cob
4 onions
4 bell peppers
2 hot peppers
1/2 c. sugar
1 1/2 c. okra, cut up
2 Tbsp. salt
1 qt. water
1 c. vinegar

Preparation

Cook for 30 minutes after mixture comes to a boil.
Put in hot jars and seal.