Creamy Lime Fruit And Nut Salad Mold - cooking recipe

Ingredients

1 pkg. lime-flavored gelatin
1 c. hot water
1 c. evaporated milk
1 can (large) fruit cocktail, well drained (may use other fruit)
1/2 c. mayonnaise-type salad dressing
1 c. small marshmallows
1/2 c. chopped pecans

Preparation

Empty gelatin into large bowl, add hot water and stir until dissolved.
Cool slightly, stir in milk.
Stir frequently while cooling to make smoother.
Stir in the remaining ingredients and place in a mold.
Chill until firm, about 2 to 3 hours.
Serve on a lettuce leaf.