Enchilada Dip - cooking recipe

Ingredients

1 can refried beans
1 1/2 - 2 Tbsp. enchilada sauce, season to taste
1/4 - 1/2 c. cheese, grated
1 lb. ground beef
3/4 c. water
1 pkg. taco seasoning
1 pkg. Spanish rice
2 c. cheese
1 tub sour cream
1/2 c. olives

Preparation

Brown ground meat and drain. Add taco seasoning with water to ground beef. Cook rice according to package. Cook beans; add enchilada sauce and cheese. Layer in pan; bean mixture, then beef, then rice, then 1 cup cheese, then sour cream, then remaining cheese, then sprinkle olives.