German Chocolate Pie - cooking recipe

Ingredients
    1/3 c. sugar
    3 Tbsp. cornstarch
    1 1/2 c. milk
    1 (4 oz.) bar German sweet cooking chocolate, cut up
    1 Tbsp. butter or margarine
    2 beaten egg yolks
    1 tsp. vanilla
    1 (9-inch) baked pie shell
    1 beaten egg
    1 (5 1/3 oz.) can evaporated milk (2/3 c.)
    1/2 c. sugar
    1/4 c. butter or margarine
    1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
    1/2 c. chopped pecans
Preparation
    In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
    Cook and stir until thickened and bubbly.
    Reduce heat, cook and stir 2 minutes more.
    Gradually stir about 1 cup of the hot mixture into egg yolks.
    Return mixture to saucepan; bring to boiling.
    Cook and stir 2 minutes more.
    Stir in vanilla.
    Turn hot pie filling into baked pie shell.

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