Chili - cooking recipe

Ingredients

2 lb. ground beef
1/2 pkg. chili seasoning
2 c. water (more or less)
1 or 2 (15 oz.) cans chili (your choice)
2 small cans tomato sauce

Preparation

Brown the ground meat in a pot; drain.
Add the chili seasoning, tomato sauce, canned chili and water.
Cover and simmer about 30 minutes.