Easy Buttermilk Custard Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. self-rising flour
2 c. buttermilk
1 stick margarine, melted
4 eggs
1 Tbsp. lemon juice
2 unbaked pie shells

Preparation

Mix all ingredients together in order given.
Pour in unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.