Sesame Spinach Salad - cooking recipe

Ingredients

2 Tbsp. sesame seed
1/3 c. pure vegetable oil
1/4 c. lemon juice
2 Tbsp. soy sauce
1 tsp. salt
1/8 tsp. hot pepper sauce
1/2 lb. mushrooms, thinly sliced
1 (6 to 8 1/2 oz.) can water chestnuts, drained and sliced
1 (10 oz.) bunch fresh spinach

Preparation

Heat sesame seed in large saucepan over medium heat until toasted.
Remove from heat.
Add remaining ingredients except spinach.
Cover.
Chill.
Tear and add spinach.
Toss.