Asparagus Roll-Ups - cooking recipe

Ingredients

20 slices thin bread
8 oz. cream cheese
3 oz. Blue cheese
1/4 c. melted butter
1 egg
20 spears cooked asparagus

Preparation

Cut crust off bread and roll flat.
Blend cheese and egg together until workable.
Spread evenly on each slice of bread. Roll 1 asparagus spear on
each
slice.
Use
toothpick to hold together.
Dip in melted
butter.
Place
on
cookie
sheet and freeze.
Remove from freezer and cut
in 3 pieces.
Bake in hot oven.