Creole Soup - cooking recipe

Ingredients

1/4 c. rice
1/2 c. cut onion
2 Tbsp. bacon drippings
2 c. tomatoes
2 tsp. salt
1 tsp. sugar
1/8 tsp. paprika
1 Tbsp. cut parsley

Preparation

Wash rice; add 3 cups boiling water and boil 30 minutes.
Cook onions in pan with drippings until tender, but not brown.
Add tomatoes and boil 10 minutes; rub through strainer into boiled rice and water.
Add seasoning and sprinkle with parsley.
Add a little chopped green pepper if desired.