Rotel Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and boned
12 oz. pkg. spaghetti
3/4 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 stick oleo
1 onion
1 green pepper
1 can green peas
salt and pepper
garlic powder to taste

Preparation

Cook spaghetti (can add chicken bouillon to water to add flavor).
Dice onion and green pepper and cook in oleo in skillet until tender.
Melt Velveeta cheese in can of Ro-Tel tomatoes in saucepan.
Put all ingredients in a large bowl and add peas, salt, pepper and garlic powder; mix well.
Spray a 9 x 13-inch casserole pan with cooking spray.
Cook at 350\u00b0 for 15 to 20 minutes.