Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. brown sugar
1 c. pecans
1/3 c. butter
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten
1 unbaked pie shell

Preparation

Mix together the first 6 ingredients and fold in eggs.
Pour into shell.
Bake at 350\u00b0 for 1 hour.