Chocolate Cinnamon Souffle - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. milk
1 c. sugar
1/4 tsp. salt
4 eggs, separated
1/2 tsp. cinnamon
6 oz. Nestle semi-sweet chocolate pieces
1/2 tsp. vanilla
1 c. heavy cream, whipped

Preparation

Sprinkle gelatin over milk in saucepan.
Add egg yolks, 1/2 cup of sugar, salt, cinnamon and chocolate pieces.
Mix well. Stir constantly over low heat until gelatin dissolves
and chocolate is melted (10 minutes).
Chill in refrigerator until mounds slightly (20 minutes).
Beat egg whites until stiff; add 1/2 cup of sugar and beat until very stiff.
Fold into chocolate mixture.
Add vanilla.