Hopscotch Crunchies - cooking recipe

Ingredients

1 c. butterscotch morsels
1/2 c. peanut butter
1 c. miniature marshmallows
1 (3 oz.) can chow mein noodles (2 c.)

Preparation

Melt butterscotch morsels and peanut butter in top of a double boiler over simmering water.
Mix marshmallows and chow mein noodles in a large bowl.
Pour butterscotch mixture over the noodles and marshmallows.
Drop by teaspoon onto wax paper and let dry or chill until set.