Crab Meat Salad - cooking recipe

Ingredients

1 (8 oz.) pouch Sea Pack crab meat
1/2 c. chopped celery
1/4 pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 1/2 tsp. minced green onion tops
1/8 tsp. dill weed
pepper to taste

Preparation

Mix all ingredients together.