Velvet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
2 c. hot water
1 lb. marshmallows
1 can crushed pineapple, drained
1 small pkg. cream cheese
1 c. salad dressing
1 c. cream, whipped
1 pkg. raspberry Jell-O
2 c. hot water

Preparation

Dissolve lemon Jell-O in 1 cup hot water. Dissolve marshmallows in other cup hot water.
Mix together.
Add pineapple, cream cheese and let cool.
Add salad dressing and whipped cream.
Pour into 13 x 9-inch dish and refrigerate until set.
Sprinkle top with nuts.