Sugarless Banana Walnut Cake - cooking recipe

Ingredients

2/3 c. mashed bananas
1/2 c. butter, softened
3 eggs
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
3/4 c. water
1 c. chopped walnuts
2 tsp. baking powder

Preparation

In mixing bowl, beat bananas and butter until creamy.
Add eggs and beat well.
Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition.
Stir in nuts.
Spoon into a greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes.
Cool.
Yield: 9 servings.