Mamie Eisenhower Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
1 can evaporated milk
12 oz. chocolate chips
1 pt. fluff
12 oz. German chocolate
2 c. chopped nuts

Preparation

Bring first three ingredients to a boil.
Boil for 6 minutes. Remove from heat.
Add remaining ingredients and stir until melted. Pour into greased 9 x 13-inch pan.
Chill.
Store in tin box.