Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onions
1 pt. sour cream
1 can chicken soup
2 c. grated cheese

Preparation

Mix all ingredients well in a large bowl.
Pour into oiled casserole.
Bake at 350\u00b0 for 45 minutes.